Alternativa stavningar

Ingen översättning hittades i den valda målspråket.

Definitioner

Verb

  1. (cooking) To convert sugar into caramel.
  2. (cooking) To brown sugar by means of heat.

Exempel

  • Slowly cooking the onions will caramelise them, which brings out the sweetness and gives them a brown color.

Böjningsformer

Perfektparticipcaramelised
Imperfektcaramelised
Presensparticipcaramelising
Tredje person singular indicativ presenscaramelises

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