Uttal

    • IPA: /kri.mɪŋ/

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Definitioner

Substantiv

  1. A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  2. The act by which something is creamed.

Exempel

  • The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers [...]

Böjningsformer

Pluralcreamings

Kategorier