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Definitioner

Substantiv

  1. a stable suspension of small droplets of one liquid in another with which it is immiscible
  2. (chemistry) a colloid in which both phases are liquid
  3. the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film

Exempel

  • Mayonnaise is an emulsion where egg is used to keep oil and water mixed.

Böjningsformer

Pluralemulsions

Kategorier