Uttal

    • IPA: /ˈbʌt.əɹ.ˌmɪlk/
Översättning
Substantiv
1.yayık ayranı

Definitioner

Substantiv

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Böjningsformer

Pluralbuttermilks

Kategorier